설명
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
책 세부 정보
형식
하드커버
페이지
268 페이지
언어
영어
출판됨
10월 3, 2001
출판사
Routledge
ISBN-10
0415936276
ISBN-13
9780415936279