Description
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
Book Details
Format
Hardcover
Pages
268 pages
Language
English
Published
Oct 3, 2001
Publisher
Routledge
ISBN-10
0415936276
ISBN-13
9780415936279