Glutenvrije bijbel: 230 glutenvrije recepten voor elke dag van de week
아직 평점이 없습니다
형식
킨들
페이지
496
언어
영어
출판됨
Sep 24, 2024
출판사
Carrera culinair
ISBN-10
9048862590
ISBN-13
9789048862597
설명
Janneke Vreugdenhil invites readers into the joyful world of gluten-free cooking, all while dispelling the myth that eating gluten-free means sacrificing taste. With 230 delicious recipes, this book opens the door to a variety of flavorful dishes that cater to every craving, from crispy pizzas to buttery croissants.
The author's warmth and personal touch shine through her easy-to-follow directions and relatable anecdotes. Whether you're a seasoned chef or just starting out, there's something for everyone in these pages.
Janneke proves that living gluten-free can be a delightful culinary adventure, turning what was once a limiting diet into a treasure trove of possibilities. Meals become moments to savor, showing that flavorful and satisfying dishes are well within reach.
The author's warmth and personal touch shine through her easy-to-follow directions and relatable anecdotes. Whether you're a seasoned chef or just starting out, there's something for everyone in these pages.
Janneke proves that living gluten-free can be a delightful culinary adventure, turning what was once a limiting diet into a treasure trove of possibilities. Meals become moments to savor, showing that flavorful and satisfying dishes are well within reach.