Sausbijbel: Van BBQ- tot botersauzen en van vinaigrettes en dressings tot groente-, vlees- en vissauzen (Kookbijbels Book 21)
작성자
Julius Jaspers
아직 평점이 없습니다
형식
킨들
페이지
484
언어
영어
출판됨
Oct 12, 2021
출판사
Carrera culinair
ISBN-10
9048859700
ISBN-13
9789048859702
설명
Julius Jaspers invites culinary enthusiasts to explore the rich world of sauces with a remarkable collection brimming with over 250 recipes. Each entry offers not just a delightful flavor experience but also practical tips to elevate any dish. From BBQ delights to creamy butter sauces, his guide covers a wide range of dressings and accompaniments tailored for vegetables, meats, and fish.
This book serves as a delightful companion in the kitchen, encouraging home cooks to experiment and enhance their culinary creations. Jaspers' approachable writing style makes the art of sauce-making accessible to everyone, transforming meals into memorable feasts.
This book serves as a delightful companion in the kitchen, encouraging home cooks to experiment and enhance their culinary creations. Jaspers' approachable writing style makes the art of sauce-making accessible to everyone, transforming meals into memorable feasts.
