설명
'The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him' Scholarly, playful, idiosyncratic and witty, Aldo Buzzi's The Perfect Egg is an excursion into the food that has obsessed, provoked and intrigued the author through his life. A book of genial and highly refined chat, enriched with personal anecdotes, recipes and quotations from literature and history, it is a tribute to the profound pleasures of food.
책 세부 정보
형식
페이퍼백
언어
영어
출판됨
1월 1, 2006
출판사
Bloomsbury Publishing Pod
판본
판본 2개
ISBN-10
074757930X
ISBN-13
9780747579304