Opis
'The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him' Scholarly, playful, idiosyncratic and witty, Aldo Buzzi's The Perfect Egg is an excursion into the food that has obsessed, provoked and intrigued the author through his life. A book of genial and highly refined chat, enriched with personal anecdotes, recipes and quotations from literature and history, it is a tribute to the profound pleasures of food.
Szczegóły książki
Format
Miękka okładka
Język
Angielski
Opublikowany
sty 1, 2006
Wydawca
Bloomsbury Publishing Pod
Wydania
Wydania: 2
ISBN-10
074757930X
ISBN-13
9780747579304