Beschrijving
Provides easy recipes for first courses, salads and vegetables, pasta and pizza, fish, poultry and meat, and desserts, and includes a nutritional analysis for each
Boekdetails
Formaat
Paperback
Pagina's
144 pagina's
Taal
Engels
Gepubliceerd
sep. 21, 1996
Uitgever
Running Press
ISBN-10
1555611095
ISBN-13
9781555611095