Opis
Corn has long been a staple of Latin American cuisine. This fascinating book traces the history of corn, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how corn is grown, how it is cooked throughout Latin America, and how it has spread around the world.
Szczegóły książki
Format
Miękka okładka
Strony
24 stron
Język
Hiszpański
Opublikowany
sty 30, 2009
Wydawca
Powerkids Pr
ISBN-10
1435827236
ISBN-13
9781435827233