Description
Corn has long been a staple of Latin American cuisine. This fascinating book traces the history of corn, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how corn is grown, how it is cooked throughout Latin America, and how it has spread around the world.
Book Details
Format
Paperback
Pages
24 pages
Language
Spanish
Published
Jan 30, 2009
Publisher
Powerkids Pr
ISBN-10
1435827236
ISBN-13
9781435827233
Genres
History