Opis
Includes over 100 of the author's favourite recipes from the world's top curry restaurants. Each recipe is prefaced with background information, and sections cover techniques, starters, exotics, seafood, rice and bread, and desserts. The author also shows how to use spices to best advantage.
Szczegóły książki
Format
Miękka okładka
Strony
176 stron
Język
Angielski
Opublikowany
sty 1, 1998
Wydawca
Piatkus Books
ISBN-10
0749917423
ISBN-13
9780749917425