Description
Includes over 100 of the author's favourite recipes from the world's top curry restaurants. Each recipe is prefaced with background information, and sections cover techniques, starters, exotics, seafood, rice and bread, and desserts. The author also shows how to use spices to best advantage.
Book Details
Format
Paperback
Pages
176 pages
Language
English
Published
Jan 1, 1998
Publisher
Piatkus Books
ISBN-10
0749917423
ISBN-13
9780749917425