Opis
Neal O. Weiner and David J. Schwartz take readers on a culinary journey through the Mid-Atlantic region, exploring the vibrant dining scene just off the interstate. The book captures the rich atmosphere and unique decor of various restaurants, showcasing their distinctive charm and the stories behind each establishment.
Readers will discover mouthwatering food specialties that reflect the local culture, making it an enticing guide for food lovers and travelers alike. Whether it's a cozy diner, a bustling café, or a hidden gem, the authors provide insights that celebrate the diverse culinary heritage of the area, ensuring that every stop along the journey is both memorable and delicious.
Readers will discover mouthwatering food specialties that reflect the local culture, making it an enticing guide for food lovers and travelers alike. Whether it's a cozy diner, a bustling café, or a hidden gem, the authors provide insights that celebrate the diverse culinary heritage of the area, ensuring that every stop along the journey is both memorable and delicious.
Szczegóły książki
Format
Miękka okładka
Strony
217 stron
Język
Angielski
Opublikowany
sty 1, 1986
Wydawca
Simon & Schuster
ISBN-10
0671628348
ISBN-13
9780671628345