Description
Neal O. Weiner and David J. Schwartz take readers on a culinary journey through the Mid-Atlantic region, exploring the vibrant dining scene just off the interstate. The book captures the rich atmosphere and unique decor of various restaurants, showcasing their distinctive charm and the stories behind each establishment.
Readers will discover mouthwatering food specialties that reflect the local culture, making it an enticing guide for food lovers and travelers alike. Whether it's a cozy diner, a bustling café, or a hidden gem, the authors provide insights that celebrate the diverse culinary heritage of the area, ensuring that every stop along the journey is both memorable and delicious.
Readers will discover mouthwatering food specialties that reflect the local culture, making it an enticing guide for food lovers and travelers alike. Whether it's a cozy diner, a bustling café, or a hidden gem, the authors provide insights that celebrate the diverse culinary heritage of the area, ensuring that every stop along the journey is both memorable and delicious.
Book Details
Format
Paperback
Pages
217 pages
Language
English
Published
Jan 1, 1986
Publisher
Simon & Schuster
ISBN-10
0671628348
ISBN-13
9780671628345