A Korean Mother's Cooking Notes

Chang Sun-Young takes readers on a culinary journey through the heartwarming traditions of Korean home cooking. The book captures the essence of flavors that evoke nostalgia, particularly for dishes like kimchi jjigae, a beloved staple that many long for. Each recipe is imbued with personal stories and memories, reflecting the tender bond between mother and child.

As readers explore these cooking notes, they learn not only how to recreate cherished dishes but also the cultural significance behind each ingredient and technique. This collection serves as a reminder that food is more than sustenance; it is a bridge to family, love, and heritage.

Through vivid descriptions and straightforward instructions, the author invites everyone, from seasoned cooks to beginners, to bring a taste of Korean comfort into their own kitchens. Every page turns the act of cooking into a celebration of family ties and the warmth of shared memories.