Описание
This book delves into the critical intersection of agricultural science and climate change, focusing on the development of climate-smart forage crops. The authors, drawing from their extensive expertise, present innovative molecular interventions designed to enhance the resilience of these crops in a warming world. By integrating the latest advancements in biotechnology, they address key challenges faced by farmers and the agricultural sector, offering practical solutions that could ensure food security while minimizing environmental impact.
The work not only emphasizes the importance of forages in sustainable agriculture but also explores the genetic and physiological traits that can be targeted for improvement. Readers will gain insights into the methodologies being employed to breed crops that can thrive under fluctuating climates, thereby supporting livestock production and global food systems. This resource is invaluable for researchers, agricultural practitioners, and policymakers aiming to forge a sustainable path forward in an era of climate uncertainty.
The work not only emphasizes the importance of forages in sustainable agriculture but also explores the genetic and physiological traits that can be targeted for improvement. Readers will gain insights into the methodologies being employed to breed crops that can thrive under fluctuating climates, thereby supporting livestock production and global food systems. This resource is invaluable for researchers, agricultural practitioners, and policymakers aiming to forge a sustainable path forward in an era of climate uncertainty.
Детали книги
Формат
Мягкая обложка
Страницы
260 страниц
Язык
Английский
Опубликовано
июн 18, 2024
Издатель
Springer
Издания
Изданий: 2
ISBN-10
981991860X
ISBN-13
9789819918607