作者 Edward E. Sanders 的书籍 - BookPine

Food, Labor, and Beverage Cost Control: A Concise Guide (Second Edition)

Food, Labor, and Beverage Cost Control: A Concise Guide (Second Edition)

Edward E. Sanders

Professional server

Professional server

Edward E. Sanders

Professional Server, The: A Training Manual

Professional Server, The: A Training Manual

Edward E. Sanders

The Professional Server: A Training Manual

The Professional Server: A Training Manual

Edward E. Sanders

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

Edward E. Sanders

Service at Its Best: Waiter-Waitress Training/Customer Service: Competency Guide

Service at Its Best: Waiter-Waitress Training/Customer Service: Competency Guide

Edward E. Sanders

Service at Its Best Training, a Guide to Becoming a Successful Server

Service at Its Best Training, a Guide to Becoming a Successful Server

Edward E. Sanders

Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server

Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server

Edward E. Sanders

Foodservice Profitability: A Control Approach

Foodservice Profitability: A Control Approach

Edward E. Sanders

Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

Edward E. Sanders

Foodservice Profitability: A Control Approach

Foodservice Profitability: A Control Approach

Edward E. Sanders

Never Underestimate the Power of Cash Deals

Never Underestimate the Power of Cash Deals

Edward E. Sanders

Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes

Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes

Edward E. Sanders

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

Edward E. Sanders

The Professional Server: A Training Manual

The Professional Server: A Training Manual

Edward E. Sanders