الوصف
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple. Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a souffle. It will show you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking. Effortless cooking that won't fail to impress!
تفاصيل الكتاب
تنسيق
غلاف ورقي
صفحات
224 صفحات
لغة
الإنجليزية
منشور
يناير 1, 2009
الناشر
Octopus Publishing Group
رقم ISBN-10
0600619524
رقم ISBN-13
9780600619529