Opis
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple. Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a souffle. It will show you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking. Effortless cooking that won't fail to impress!
Szczegóły książki
Format
Miękka okładka
Strony
224 stron
Język
Angielski
Opublikowany
sty 1, 2009
Wydawca
Octopus Publishing Group
ISBN-10
0600619524
ISBN-13
9780600619529