설명
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple. Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a souffle. It will show you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking. Effortless cooking that won't fail to impress!
책 세부 정보
형식
페이퍼백
페이지
224 페이지
언어
영어
출판됨
1월 1, 2009
출판사
Octopus Publishing Group
ISBN-10
0600619524
ISBN-13
9780600619529