Description
Simple curries, perfect for cooking up quickly during the week, from the world authority on Indian food There are plenty of family-favorite recipes here, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs, and light suppers and snacks. Some recipes are quick to make, while others can be prepared ahead—perfect for the busy cook. Includes dual measures.
Book Details
Format
Paperback
Pages
208 pages
Language
English
Published
Sep 1, 2012
Publisher
BBC Books
ISBN-10
1849903514
ISBN-13
9781849903516