Description
A renowned pastry chef, Emily Luchetti captures her lifelong passion for desserts in an enchanting collection that celebrates sweet indulgence. With contributions from Ngoc Minh and Julian Wass, this work showcases a variety of delectable recipes, each accompanied by personal anecdotes and culinary insights that make the art of dessert-making both accessible and inspiring.
As readers delve into this delightful book, they are invited into a world where every meal can end on a sweet note. From classic confections to innovative creations, it encourages experimentation and creativity in the kitchen, reminding everyone that no matter the occasion, there’s always room for dessert.
As readers delve into this delightful book, they are invited into a world where every meal can end on a sweet note. From classic confections to innovative creations, it encourages experimentation and creativity in the kitchen, reminding everyone that no matter the occasion, there’s always room for dessert.
Book Details
Format
Hardcover
Pages
192 pages
Language
English
Published
Oct 1, 2003
Publisher
Chronicle Books
ISBN-10
0811831787
ISBN-13
9780811831789