A Thyme to Discover: Early American Recipes for the Modern Table

Tricia Cohen and Lisa Graves invite readers on a delightful culinary adventure that pays homage to early American flavors. With sixty carefully crafted recipes, the book brings the essence of colonial cooking right to the modern kitchen, encouraging cooks to explore the rich tapestry of America's culinary history.

From hearty stews to delicate desserts, each recipe is infused with a warmth that transcends centuries. The authors share not just instructions, but also stories and insights that connect today’s dinners to those shared by early settlers. It’s a joyful celebration of ingredients and traditions that have shaped American cuisine.

Perfect for both seasoned chefs and curious newcomers, this book inspires everyone to roll up their sleeves and embrace the kitchen. It’s not just about cooking; it’s about discovering the past, enjoying the present, and perhaps igniting a passion for flavors that have endured through generations.