A Tiger in the Kitchen: A Memoir of Food and Family

Cheryl Lu-Lien Tan's memoir takes readers on a vibrant journey through the rich tapestry of her childhood in Singapore, where food is more than just sustenance; it is an integral part of family life and cultural identity. Through vivid descriptions and personal anecdotes, she reminisces about her family’s culinary traditions, sharing the flavors and scents that filled her home.

As she reflects on her experiences, Tan also explores the complexities of family dynamics and the deep connections that can be forged through the act of cooking and sharing meals. Each chapter invites readers to savor the memories associated with her favorite dishes, illustrating how food shapes relationships and preserves heritage across generations.