Description
Chefs from across the country share their best recipes in this lovingly illustrated cookbook based on PBS's three-hour tour of the nation's cuisine. TV tie-in. 30,000 first printing.
Book Details
Format
Hardcover
Pages
173 pages
Language
English
Published
Jan 1, 1999
Publisher
Bay Books
ISBN-10
1579595022
ISBN-13
9781579595029