Description
Includes over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low fat recipes. This title offers a comprehensive look at breads - from everyday loaves to classic international specialities.
Book Details
Format
Hardcover
Pages
512 pages
Language
English
Published
Jan 16, 2010
Publisher
Lorenz Books
ISBN-10
0754822494
ISBN-13
9780754822493