Description
Food safety has emerged as a vital concern in modern life, yet many people remain unaware of the realities lurking behind the scenes. The authors delve into the complexities of our food system, revealing startling truths about what truly goes into the items we consume daily. Through engaging narratives and expert insights, they provide readers with a clearer understanding of food safety, its challenges, and its importance.
With an emphasis on education, the book aims to arm readers with knowledge, empowering them to make informed choices. As they explore the intricate relationships between producers, regulators, and consumers, they highlight the essential role each plays in maintaining safety standards. This work encourages thoughtful consideration of food sourcing, preparation, and consumption, promoting a healthier relationship with what we eat.
With an emphasis on education, the book aims to arm readers with knowledge, empowering them to make informed choices. As they explore the intricate relationships between producers, regulators, and consumers, they highlight the essential role each plays in maintaining safety standards. This work encourages thoughtful consideration of food sourcing, preparation, and consumption, promoting a healthier relationship with what we eat.
Book Details
Format
Paperback
Pages
160 pages
Language
English
Published
Jan 1, 1989
Publisher
BBC Pubns
ISBN-10
0563207892
ISBN-13
9780563207894