Description
A collection of more than 150 treasured recipes from Cape May, New Jersey'ss most famous inn. For 25 years innkeeper Sue Carroll has been delighting her guests with her delicious breakfast dishes and the sweets and savories that accompany afternoon tea. Perfect for Sunday brunch entertaining, Breakfast at Nine, Tea at Four recipes are easy to prepare and can be done the evening before freeing the host and hostess for conversation and fun.
Book Details
Format
Paperback
Pages
200 pages
Language
English
Published
Jan 1, 1997
Publisher
Callawind Pubns Inc
ISBN-10
1896511082
ISBN-13
9781896511085