Description
Gathers breakfast recipes for fruit, eggs, meat, poultry, fish, pancakes, waffles, quiches, pastries, tarts, breads, and croissants
Book Details
Format
Paperback
Pages
128 pages
Language
English
Published
Jan 1, 1993
Publisher
California Culinary Academy
ISBN-10
1564260550
ISBN-13
9781564260550