Description
Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.
Book Details
Format
Kindle
Pages
320 pages
Language
English
Published
Jun 2, 2007
Publisher
Harvard Common Press
Editions
2 editions
ISBN-10
1558326324
ISBN-13
9781558326323