Description
From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.
Book Details
Format
Paperback
Pages
256 pages
Language
English
Published
May 4, 2014
Publisher
Flame Tree Publishing
ISBN-10
1783612444
ISBN-13
9781783612444