¿Cómo se Hace el Helado? / How Is Ice Cream Made?

Grace Hansen takes readers on a delightful journey through the fascinating world of ice cream production. Starting from the dairy farms, she paints a vivid picture of how the process begins with fresh milk and cream. With a friendly tone and engaging style, Hansen makes it easy for readers to understand the intricate steps involved-from the collection of ingredients to the magic of churning and freezing.

Throughout the book, she adds fun facts and delightful anecdotes that bring the subject to life, making learning about ice cream both enjoyable and memorable. Whether you're a curious kid or an adult with a sweet tooth, this exploration into the creamy treat promises to satisfy your cravings for knowledge!