Description
From Cobb Island to St. George Island and every bay and river in between, across to Coles Point and south to Seaside View, the crabhouses and restaurants along the Potomac offer great meals. For those who wish to travel by boat or by land, herein are a few tips and for those who wish to cook their own seafood delicacies at home, inside are many great recipes. How to prepare Southern Maryland Stuffed Ham is also on the menu!
Book Details
Format
Paperback
Pages
90 pages
Language
English
Published
Aug 18, 2013
Publisher
Create Space
Editions
3 editions
ISBN-10
1492195790
ISBN-13
9781492195795