Description
Offers a critical view of the meat industry in scores of illustrations, documenting the skewing, flaying, dismembering, castrating, debeaking, electrocuting, and decapitating of animals
Book Details
Format
Hardcover
Pages
224 pages
Language
English
Published
Mar 24, 1996
Publisher
Running Press
Editions
2 editions
ISBN-10
1568580509
ISBN-13
9781568580500