Book Details
Format
Kindle
Pages
408
Language
English
Published
Jan 11, 2011
Publisher
For Dummies
ISBN-10
1118069056
ISBN-13
9781118069059
Description
Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king? If the word "dessert" just throws you into a cold sweat, the inside scoop on desserts they're actually simple to make. And with the right help...well, just a piece of cake.In the end, desserts are no harder to make than entrees. And with "Desserts For Dummies," you'll cut even a Wedding Cake recipe down to size, flip Crepes Suzette with aplomb, and throw together a batch of Chocolate Truffles your local chocolatier will envy. And with this handy, down-to-earth guide from a leading pastry chef and a former "New York Times" restaurant critic, you'll discover the proper way to read a dessert recipe, organize your ingredients, and also how Think like a sweet chef--including basic tips on measuring, weighing, presenting, gauging cooking time, and pairing desse rts with mealsStock a pantry, and use leftovers creatively (such as caramel and meringue)Set up a kitchen--including tips on counter height and ovensSelect the right cooking tools and how to use themBefore you know it, you'll start creating desserts that you've only dreamed of, Pies and tarts--including Mom's Apple Pie, Banana Cream Pie, Raspberry Tart, and LinzertortePuff pastry, cream puffs, and eclairs--Classic Puff Pastry, Profiteroles, Napoleons, and EclairsCrepes and blinis--including Crepes Suzette and Chocolate Blinis with Diced BananasCustards and puddings--including Zabaglione, Vanilla Pastry Cream, Traditional Bread Pudding, and Rice PuddingHomemade cakes--including Whipped Cream Layer Cake, Classic Chocolate Mousse Layer Cake, and Yellow Chiffon Cake with Chocolate FrostingWith over 130 delicious recipes to choose from, plus sixteen pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, "Desserts For Dummies" brings the world of delicious, elegant desserts right to your kitchen. And a little magic into the lives of your friends and family.
Genres
Fantasy
Cookbooks