Do Wild Baking: Food, fire and good times.

Tom Herbert invites readers on a culinary adventure that celebrates the joys of outdoor cooking in "Do Wild Baking." He emphasizes the beauty of fire-cooked meals, merging tradition with innovation, and showing how the elements can enhance the cooking experience. The narrative is filled with practical tips for building a fire, selecting ingredients, and honing techniques that can turn an ordinary meal into something extraordinary.

Through a series of engaging recipes, the book encourages a hands-on approach to baking and cooking in nature. Each recipe is accompanied by insights that help readers connect more deeply with their surroundings, embracing the tactile experience of fire and fresh air. Tom’s passion for outdoor cooking shines through, sparking a desire in readers to gather, create, and savor meals under the open sky.

"Do Wild Baking" is more than just a cookbook; it’s an invitation to slow down, appreciate the process, and enjoy good times with friends and family. Whether one is a seasoned chef or a curious beginner, the book provides an inspiring roadmap to wild culinary exploration and memorable gatherings.