Description
Easy and Hot from the Oven presents simple recipes that rely on the oven to do most of the work. It shows readers how to cook a small roast simply and deliciously by surrounding it with vegetables and adding wine and herbs. Other recipes include old-time favorites and new creations like Oven-Baked Macaroni and Cheese, Tuna Fish Casserole, Baked Sea Bass, Thai Chicken Strips, Enchiladas, Curried Vegetable Casserole, and a variety of meatloaf recipes from the humble to the elegant.
Book Details
Format
Paperback
Pages
176 pages
Language
English
Published
May 1, 2000
Publisher
Crossing Press
ISBN-10
1580910750
ISBN-13
9781580910750