Book Details
Format
Paperback
Language
English
Publisher
Ed. Grijalbo, 1976, B. - 19x12. Encuadernación editorial 404 pgs.
Description
In this comprehensive cooking guide, the principles of the Dr. Atkins diet come to life through an array of delicious and nutritious recipes. The author, Fran Gare, presents a user-friendly approach that makes following the Atkins lifestyle both enjoyable and sustainable.
The pages are filled with innovative dishes that cater to those looking to maintain their health while indulging in flavorful meals. From hearty breakfasts to satisfying dinners, Gare ensures that readers can stick to their dietary goals without sacrificing taste.
With an introduction by Robert C. Atkins, this cookbook provides not only recipes but also insights into the benefits and philosophy behind the diet. Each entry is designed to inspire culinary creativity while adhering to the core tenets of low-carb eating.
The pages are filled with innovative dishes that cater to those looking to maintain their health while indulging in flavorful meals. From hearty breakfasts to satisfying dinners, Gare ensures that readers can stick to their dietary goals without sacrificing taste.
With an introduction by Robert C. Atkins, this cookbook provides not only recipes but also insights into the benefits and philosophy behind the diet. Each entry is designed to inspire culinary creativity while adhering to the core tenets of low-carb eating.