Feeding Britain: Our Food Problems and How to Fix Them

In a compelling exploration of the evolving landscape of British cuisine, Tim Lang delves into the complexities surrounding food systems in Britain today. He reflects on how perceptions of British food have shifted from a stereotype of dullness to a rich and diverse culinary culture. Through insightful analysis, Lang addresses the challenges that persist in food production, distribution, and consumption, shedding light on accessibility, sustainability, and nutrition.

Lang emphasizes the urgent need for reform within these systems, proposing practical solutions to improve food quality and security for all. His work serves as both a critique and a roadmap, encouraging readers to consider their food choices and the broader implications of those choices on society and the environment. With a keen understanding of the interconnectedness of food and culture, this examination is a call to action for a healthier, more equitable future in British gastronomy.