Description
This cookbook uses a range of olive oils, including mild and mild-and-light, but with an emphasis on the extra-virgin variety. There are 140 dishes, from the more usual soups, salads, grains and pasta, meat, fish and vegetables, to the more exotic flavoured oils, marinades and pestos.
Book Details
Format
Paperback
Pages
160 pages
Language
English
Published
Jun 27, 1994
Publisher
Random House UK
ISBN-10
0091789621
ISBN-13
9780091789626