Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

In a compelling journey through the recent revival of French bread, Steven Laurence Kaplan delves into its rich history and the artisans who keep the tradition alive. He explores the intricate processes involved in bread-making, celebrating both the techniques and the passion that go into creating what many consider a cultural staple.

Kaplan's narrative is not just about the bread itself; it's also a testament to the people dedicated to preserving its quality and authenticity. He highlights the challenges and triumphs faced by bakers in modern France, revealing how their commitment to craftsmanship has rekindled a love for good bread in the hearts of many.