Description
Collects recipes for a wide variety of jellies, jams, marmalades, chutneys, relishes, pickles, sauces, and syrups
Book Details
Format
Paperback
Pages
192 pages
Language
English
Published
Mar 1, 1989
Publisher
Grove Press
Editions
2 editions
ISBN-10
1555843166
ISBN-13
9781555843168