Description
Rebecca Donnelly and Christophe Jacques bring to life an engaging exploration of sustainability and creativity in the kitchen. With a delightful blend of humor and informative content, they unveil the slightly gross but fascinating truth about composting and converting food scraps into green energy. Through vibrant illustrations and playful prose, readers are introduced to the journey of organic waste, inspiring them to see the potential value in what is often discarded.
Emphasizing the importance of environmental stewardship, this book sparks curiosity about the science behind composting and its impact on the earth. It's an invitation for children and adults alike to rethink their relationship with food waste, illustrating how even the yuckiest leftovers can be transformed into something beneficial for the planet. With its whimsical approach, this narrative is sure to charm readers while encouraging them to embrace sustainable practices in their everyday lives.
Emphasizing the importance of environmental stewardship, this book sparks curiosity about the science behind composting and its impact on the earth. It's an invitation for children and adults alike to rethink their relationship with food waste, illustrating how even the yuckiest leftovers can be transformed into something beneficial for the planet. With its whimsical approach, this narrative is sure to charm readers while encouraging them to embrace sustainable practices in their everyday lives.
Book Details
Format
Hardcover
Pages
32 pages
Language
English
Published
Mar 17, 2020
Publisher
Henry Holt and Co. (BYR)
ISBN-10
1250304067
ISBN-13
9781250304063
