Description
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn. "From the Trade Paperback edition."
Book Details
Format
eBook
Pages
192 pages
Language
English
Published
Jan 1, 2010
Publisher
Random House Digital
Editions
4 editions