Low-Fat Cooking

Low-Fat Cooking

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1996 · English · Hardcover
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Description

Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.

Book Details

Format Hardcover
Pages 96 pages
Language English
Published Jan 2, 1996
Publisher Black Dog & Leventhal Publishers
ISBN-10 1884822347
ISBN-13 9781884822346

Genres

Cookbooks
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