Onion: The essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives

Name: Onion: The essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives
ISBN: 9781780190075

Brian Glover

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2011 · English · Paperback · 4 editions

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Description

This highly original, expertly researched book celebrates one of the world's most popular ingredients.

Format Paperback

Pages 264 pages

Language English

Published Oct 16, 2011

Publisher Southwater

Editions 4 editions

ISBN-10 1780190077

ISBN-13 9781780190075

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