Description
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.
From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Rhubarb jelly & whipped custard; Bourbon & Coke pudding and so much more, it's all irresistibly delicious food to savour and share.
From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Rhubarb jelly & whipped custard; Bourbon & Coke pudding and so much more, it's all irresistibly delicious food to savour and share.
Book Details
Format
Kindle
Pages
288 pages
Language
English
Published
Sep 2, 2013
Publisher
Mitchell Beazley
ISBN-10
1845338529
ISBN-13
9781845338527