Polish Cooking

Polish Cooking

Alina Fedak , Małgorzata Walczak , Michael Jacobs
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2001 · English · Hardcover
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Description

For centuries Polish cuisine has absorbed and adapted French, Italian, Lithuanian, and Jewish dishes. Oriental spices are not alien to it; some foreign vegetables and fruits brought by Queen Bona to Poland appeared on Polish tables long ago. Polish cuisine still thrives and grows, as it is simply everything Poles eat - in their home country and around the world. We hope that the recipes in this book will show you some of the joys of Polish cooking.

Book Details

Format Hardcover
Pages 111 pages
Language English
Published Jan 1, 2001
Publisher ExLibris
ISBN-10 8388455443
ISBN-13 9788388455445

Genres

Science Fiction
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