Processing Your Food

Processing Your Food

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Jul 1, 2011 · English · Paperback (56 pages)
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Book Details

Format Paperback
Pages 56
Language English
Published Jul 1, 2011
Publisher Heinemann
ISBN-10 1432951033
ISBN-13 9781432951030

Description

This cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change.

Genres

Business & Economics
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