Description
College students are notorious for living on soda pop and chocolate bars because they are always in a hurry usually broke and don't know how to cook anyway. This latest addition to Foulsham's cookbook series is a user-friendly guide that includes straightforward advice about getting the most for your shopping dollar at the supermarket as well as tips for preparing and storing food. Recipes include a variety of student-approved beans on toast stir fry soups salads pizzas curries and vegetarian main courses.
Book Details
Format
Paperback
Pages
192 pages
Language
English
Published
Feb 1, 1994
Publisher
Foulsham & Co Ltd
ISBN-10
0572018053
ISBN-13
9780572018054