Restaurant Server's Guide to Quality Customer Service

Restaurant Server's Guide to Quality Customer Service

William B. Martin , Michael G. Crisp , Carol Harris
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Jan 1, 1995 · English · Paperback (80 pages)
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Book Details

Format Paperback
Pages 80
Language English
Published Jan 1, 1995
Publisher Crisp Pub Inc
ISBN-10 0931961084
ISBN-13 9780931961083

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Book by Martin, William B.
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